Detection and count of Salmonella enterica in pork and poultry meat products

Vet Res Commun. 2008 Sep:32 Suppl 1:S315-7. doi: 10.1007/s11259-008-9137-8.

Authors

S Bonardi¹, F Salmi, E Riboldi, C Bacci, F Brindani

Affiliation

¹ Animal Health Department, Section of Food Hygiene, University of Parma, Parma, Italy. silvia.bonardi@unipr.it

PMID: 18685979
DOI: 10.1007/s11259-008-9137-8

No abstract available

MeSH terms

Animals
Chickens / microbiology
Heart / microbiology
Kidney / microbiology
Meat / microbiology*
Meat Products / microbiology*
Poultry / microbiology
Salmonella enterica / isolation & purification*
Sensitivity and Specificity
Swine / microbiology
Tongue / microbiology