Analysis of acrylamide in a complex matrix of polyacrylamide solutions treated by heat and ultraviolet light

J Agric Food Chem. 2008 Aug 13;56(15):6093-6. doi: 10.1021/jf073052h. Epub 2008 Jul 15.

Abstract

A recently developed headspace/solid-phase microextraction/gas chromatograph (GC) equipped with a nitrogen-phosphorus detector (NPD) (HS/SPME/GC/NPD) method was used to analyze acrylamide formed in an aqueous polyacrylamide solution (25%) treated by heat or photo-irradiation. Original polyacrylamide contained 0.43 +/- 0.11 microg/mL of acrylamide. When polyacrylamide solution was heated at 70 degrees C for 16 h with 0.5% potassium persulfate, the amount of acrylamide increased to 1.02 +/- 0.11 microg/mL. When polyacrylamide solution was irradiated by UV (lambda = 300 nm) for 16 h with 0.05% 2-anthraquinone sulfate sodium salt, the amount of acrylamide increased to 1.14 +/- 0.54 microg/mL. Polyacrylamide has been used in cosmetic formulations. The present study, therefore, suggests that there is another route of acrylamide exposure to humans in addition to foods and beverages.

MeSH terms

  • Acrylamide / analysis*
  • Acrylic Resins / chemistry*
  • Chromatography, Gas
  • Cosmetics / chemistry
  • Hot Temperature*
  • Solutions
  • Ultraviolet Rays*

Substances

  • Acrylic Resins
  • Cosmetics
  • Solutions
  • Acrylamide
  • polyacrylamide