Will China's nutrition transition overwhelm its health care system and slow economic growth?

Health Aff (Millwood). 2008 Jul-Aug;27(4):1064-76. doi: 10.1377/hlthaff.27.4.1064.

Abstract

Rapid social and economic change is transforming China, with enormous implications for its population and economy. More than a fifth of China's adult population is overweight, related to changing dietary and physical activity patterns. Overweight and poor diets are becoming a greater burden for the poor than for the rich, with subsequent large increases in hypertension, stroke, and adult-onset diabetes. The related economic costs represent 4-8 percent of the economy. Public investments are needed to head off a huge increase in the morbidity, disability, absenteeism, and medical care costs linked with this nutritional shift.

MeSH terms

  • China / epidemiology
  • Chronic Disease / epidemiology
  • Diet / trends*
  • Economics
  • Exercise*
  • Health Transition*
  • Humans
  • Nutrition Policy
  • Obesity / epidemiology*
  • Prevalence