We evaluated the effects of irrigated crop management practices on nitrous oxide (N(2)O) emissions from soil. Emissions were monitored from several irrigated cropping systems receiving N fertilizer rates ranging from 0 to 246 kg N ha(-1) during the 2005 and 2006 growing seasons. Cropping systems included conventional-till (CT) continuous corn (Zea mays L.), no-till (NT) continuous corn, NT corn-dry bean (Phaseolus vulgaris L.) (NT-CDb), and NT corn-barley (Hordeum distichon L.) (NT-CB). In 2005, half the N was subsurface band applied as urea-ammonium nitrate (UAN) at planting to all corn plots, with the rest of the N applied surface broadcast as a polymer-coated urea (PCU) in mid-June. The entire N rate was applied as UAN at barley and dry bean planting in the NT-CB and NT-CDb plots in 2005. All plots were in corn in 2006, with PCU being applied at half the N rate at corn emergence and a second N application as dry urea in mid-June followed by irrigation, both banded on the soil surface in the corn row. Nitrous oxide fluxes were measured during the growing season using static, vented chambers (1-3 times wk(-1)) and a gas chromatograph analyzer. Linear increases in N(2)O emissions were observed with increasing N-fertilizer rate, but emission amounts varied with growing season. Growing season N(2)O emissions were greater from the NT-CDb system during the corn phase of the rotation than from the other cropping systems. Crop rotation and N rate had more effect than tillage system on N(2)O emissions. Nitrous oxide emissions from N application ranged from 0.30 to 0.75% of N applied. Spikes in N(2)O emissions after N fertilizer application were greater with UAN and urea than with PCU fertilizer. The PCU showed potential for reducing N(2)O emissions from irrigated cropping systems.