Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant lines

J Agric Food Chem. 2008 Jul 9;56(13):5078-82. doi: 10.1021/jf0729107. Epub 2008 Jun 14.

Abstract

A wild strain of Agrobacterium rhizogenes was used to regenerate twelve in vitro plant lines from different hairy roots of H. perforatum (St. John's Wort). The production of the main bioactive constituents was observed even though their yields varied in the different plant lines. Two lines were selected for the hyperoside production (4.9-4.6 mg/gdw) while nine were characterized by significant yields of chlorogenic acid (ranged from 0.47 to 1.09 mg/gdw). Furthermore, one out of twelve lines showed a 10-fold higher hypericin content (0.25 mg/gdw) than that reported for the in vitro shoots in the literature. Morphological and phytochemical features were determined in order to select H. perforatum genotypes enriched in valuable bioactive compounds.

MeSH terms

  • Anthracenes
  • Bridged Bicyclo Compounds / analysis
  • Bridged Bicyclo Compounds / metabolism
  • Chlorogenic Acid / analysis
  • Chlorogenic Acid / metabolism
  • Hypericum / chemistry*
  • Hypericum / genetics
  • Hypericum / metabolism*
  • Perylene / analogs & derivatives
  • Perylene / analysis
  • Perylene / metabolism
  • Phloroglucinol / analogs & derivatives
  • Phloroglucinol / analysis
  • Phloroglucinol / metabolism
  • Plant Extracts / chemistry
  • Plant Extracts / metabolism
  • Plant Roots / chemistry*
  • Plant Roots / genetics
  • Plant Roots / metabolism*
  • Plants, Genetically Modified / chemistry
  • Plants, Genetically Modified / genetics
  • Plants, Genetically Modified / metabolism*
  • Terpenes / analysis
  • Terpenes / metabolism
  • Transformation, Genetic

Substances

  • Anthracenes
  • Bridged Bicyclo Compounds
  • Plant Extracts
  • Terpenes
  • Chlorogenic Acid
  • Perylene
  • hypericin
  • Phloroglucinol
  • hyperforin