The influence of temperature during electric- and magnetic-field-induced alteration of calcium-ion release from in vitro brain tissue

Bioelectromagnetics. 1991;12(3):173-82. doi: 10.1002/bem.2250120305.

Abstract

A technique based on release of calcium ions from in vitro preparations of avian brain tissues has been used by several investigators to demonstrate a biological effect of weak electric and magnetic fields. When the tissues have been exposed to ELF-modulated, VHF or UHF fields, enhanced release of calcium ions has resulted. In contrast, when the tissues have been exposed directly to an ELF field, outcomes have differed. Both inhibition and enhancement in release of calcium ions have been reported. We now find that either outcome--or a null result--is possible, depending on the temperature of tissue samples before and during exposure. Avian-brain tissues were exposed to 16-Hz sinusoidal electromagnetic fields at 14.1 Vrms/m (in air) and 64 nTrms. During 20-min exposures, as tissue-sample temperature rose by 0.7 to 2.5 degrees C to a final temperature of 35, 36, or 37, but not of 38 or 39 degrees C, an enhanced release of ions was observed. When the temperature was stable during exposure (i.e., constant within +/- 0.3 degrees C) at a final value of 36 or 37, but not of 35 or 38 degrees C, the quantity of ions released was reduced. And when descending by 0.7 to 1.5 degrees C to any final temperature from 35 to 38 degrees C, a null result occurred. These findings may reconcile the apparent disagreement in the direction of a field-induced response, and they may explain why experimental outcomes have been difficult to confirm in some laboratories. Of greater importance, the findings may also provide insight into the mechanism of the field-induced phenomenon.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Brain / metabolism*
  • Calcium / metabolism*
  • Chickens
  • Electromagnetic Fields*
  • In Vitro Techniques
  • Ions
  • Temperature

Substances

  • Ions
  • Calcium