Quantification of O-GlcNAc protein modification in neutrophils by flow cytometry

Cytometry A. 2008 Jul;73(7):667-72. doi: 10.1002/cyto.a.20569.

Abstract

Observations of intracellular O-linked beta-N-acetylglucosamine (O-GlcNAc) protein modification are primarily performed by Western blot or immunofluorescence microscopy. The goal of this study was to develop a flow cytometric-based assay for O-GlcNAc signaling and thus provide a more quantitative and rapid method to facilitate clinical analyses. Isolated peripheral blood neutrophils were stimulated with fMLF after adherence to glass cover slips. Cells in suspension were treated with either fMLF or PMA. Unstimulated cells served as controls. Neutrophils were fixed with formaldehyde and permeabilized with cold methanol before intracellular O-GlcNAc staining. Cells on cover slips were analyzed by fluorescence microscopy, and suspension cell data were acquired by flow cytometry. O-GlcNAc protein modification was increased following neutrophil stimulation with either 100 nM fMLF or 10 nM PMA. Increases were detected following either treatment using both flow cytometry and fluorescence microscopy. The time necessary for the completion of staining, data acquisition, and analysis was considerably less using flow cytometry. In addition, flow cytometry allows for the analysis of a substantially greater number of cells. Neutrophil protein modifications by O-GlcNAc are rapidly detected using flow cytometry and provide information similar to that observed using fluorescence microscopy.

Publication types

  • Research Support, N.I.H., Intramural

MeSH terms

  • Acetylglucosamine / chemistry*
  • Animals
  • Antibodies, Monoclonal / chemistry
  • Cell Membrane / metabolism
  • Cell Nucleus / metabolism
  • Cytoplasm / metabolism
  • Flow Cytometry / methods*
  • Glycosylation
  • Microscopy, Fluorescence / methods
  • Neutrophils / metabolism*
  • Polysaccharides / chemistry
  • Proteins / chemistry*
  • Signal Transduction

Substances

  • Antibodies, Monoclonal
  • Polysaccharides
  • Proteins
  • Acetylglucosamine