Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes

J Agric Food Chem. 2008 Jun 25;56(12):4372-6. doi: 10.1021/jf800676a. Epub 2008 May 24.

Abstract

Soybean protein and its hydrolysate have been reported to have cholesterol-lowering property, but the responsible components are still largely unknown. In previous study, we found that soybean protein hydrolysate (SPH) prepared with the protease from Bacillus amyloliquefaciens FSE-68, strongly stimulates transcription of low density lipoprotein receptor (LDL-R). To identify LDL-R transcription stimulating peptides in human hepatocytes, the SPH was fractionated with gel permeation chromatograpy and the active fraction was further separated by using reverse-phase chromatography. Several peptides in the most active fraction were identified by LC/MS and MS/MS analysis. LDL-R transcription stimulating peptides were synthesized on the basis of identified sequences, and their effect on LDL-R transcription was tested in vitro. Among the synthesized peptides, Phe-Val-Val-Asn-Ala-Thr-Ser-Asn (FVVNATSN) showed the strongest activity, and LDL-R transcription of hepatic cells was increased to 248.8% (compared to 100% of untreated control) by FVVNATSN at a concentration of 100 microM. This study provides direct evidence that peptides derived from soybean protein can influence LDL-R transcription in hepatocytes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacillus / enzymology
  • Cell Line
  • Hepatocytes / chemistry
  • Humans
  • Hydrolysis
  • Peptide Hydrolases / metabolism
  • Peptides / analysis
  • Peptides / chemistry
  • Peptides / pharmacology*
  • Receptors, LDL / genetics*
  • Soybean Proteins / chemistry*
  • Soybean Proteins / metabolism
  • Transcription, Genetic / drug effects*

Substances

  • Peptides
  • Receptors, LDL
  • Soybean Proteins
  • Peptide Hydrolases