Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populations

J Agric Food Chem. 2008 Jun 25;56(12):4650-8. doi: 10.1021/jf800756c. Epub 2008 May 21.

Abstract

Nitroethane is a potent inhibitor of ruminal CH 4 production, a digestive inefficiency resulting in the loss of 2-15% of a ruminant's gross energy intake and an important emission source of this greenhouse gas. To assess the effect of nitroethane on methanogenesis and characterize ruminal adaptation observed with low treatment doses to this inhibitor, ruminal microbes were cultured in vitro with supplements of water (controls), 4.5 and 9 mM nitroethane, and 0.09 mM monensin, with or without 9 mM nitroethane. All treatments decreased CH 4 production >78% compared to controls; however, differential effects of treatments were observed on CO 2, butyrate isobutyrate, and valerate production. Treatments did not affect H 2 accumulation or acetate and propionate production. Most probable numbers of nitrometabolizing bacteria were increased with 4.5 and 9 mM nitroethane compared to numbers recovered from controls or monensin-containing treatments, which may explain ruminal adaptation to lower nitroethane treatments.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacteria / drug effects
  • Bacteria / metabolism*
  • Body Fluids / microbiology*
  • Carbon Dioxide / metabolism
  • Cattle
  • Ethane / analogs & derivatives*
  • Ethane / pharmacology
  • Fatty Acids, Volatile / biosynthesis
  • Fermentation / drug effects*
  • Greenhouse Effect
  • Hydrogen / metabolism
  • Male
  • Methane / biosynthesis
  • Monensin / pharmacology*
  • Nitrogen Compounds / metabolism*
  • Nitroparaffins / pharmacology*
  • Ruminants / microbiology

Substances

  • Fatty Acids, Volatile
  • Nitrogen Compounds
  • Nitroparaffins
  • Carbon Dioxide
  • nitroethane
  • Hydrogen
  • Monensin
  • Ethane
  • Methane