Microbial retention on open food contact surfaces and implications for food contamination
Adv Appl Microbiol
.
2008:64:223-46.
doi: 10.1016/S0065-2164(08)00408-5.
Authors
Joanna Verran
1
,
Paul Airey
,
Adele Packer
,
Kathryn A Whitehead
Affiliation
1
School of Biology, Chemistry and Health Science, Manchester Metropolitan University, Manchester M1 5GD, United Kingdom.
PMID:
18485287
DOI:
10.1016/S0065-2164(08)00408-5
No abstract available
Publication types
Review
MeSH terms
Bacteria / growth & development
Bacteria / isolation & purification*
Disinfection / methods
Food Contamination*
Food Microbiology*
Foodborne Diseases / prevention & control