Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture

J Agric Food Chem. 2008 May 28;56(10):3546-53. doi: 10.1021/jf073448t. Epub 2008 Apr 26.

Abstract

This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the TBH-mediated oxidative stress, a reduction of the levels of total unsaturated fatty acids and cholesterol was observed, and a rise in the concentrations of conjugated dienes fatty acids hydroperoxides and 7-ketocholesterol. Pretreatment with both synthetic capsiate and vanillyl alcohol preserved Vero cells from oxidative damage and showed a remarkable protective effect on the reduction of the levels of total unsaturated fatty acids and cholesterol, inhibiting the increase of MDA, conjugated dienes fatty acids hydroperoxides, and 7-ketocholesterol. Both compounds were effective against peroxidation of cell membrane lipids induced by TBH, with synthetic capsiate essentially acting as a pro-drug of vanillyl alcohol, its hydrophilic hydrolytic derivative.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Benzyl Alcohols / analysis
  • Benzyl Alcohols / pharmacology*
  • Capsaicin / analogs & derivatives*
  • Capsaicin / analysis
  • Capsaicin / pharmacology
  • Cell Death / drug effects
  • Chlorocebus aethiops
  • Cholesterol / analysis
  • Fatty Acids, Unsaturated / analysis
  • Fibroblasts / drug effects
  • Lipid Peroxidation / drug effects
  • Malondialdehyde / analysis
  • Oxidative Stress / drug effects*
  • Vero Cells
  • tert-Butylhydroperoxide / pharmacology*

Substances

  • Benzyl Alcohols
  • Fatty Acids, Unsaturated
  • Malondialdehyde
  • tert-Butylhydroperoxide
  • Cholesterol
  • capsiate
  • Capsaicin
  • vanillyl alcohol