Engineering of ligand specificity of periplasmic binding protein for glucose sensing

Biotechnol Lett. 2008 Aug;30(8):1453-60. doi: 10.1007/s10529-008-9712-7. Epub 2008 Apr 15.

Abstract

A novel glucose-sensing molecule was created based on galactose/glucose-binding protein (GGBP). GGBP mutants at Asp14, a residue interacting with the 4th hydroxyl group of the sugar molecule, were constructed by mutagenesis to improve the ligand specificity of GGBP. The autofluorescence-based analysis of the binding abilities of these engineered GGBPs showed that the GGBP mutants Asp14Asn and Asp14Glu bound only to glucose in a concentration-dependent manner, without being affected by the presence of galactose. The Phe16Ala mutation, which leads to an increase in the K (d) value toward glucose, was then introduced into these two glucose-specific mutant GGBPs. One of the constructed GGBP double-mutants, Asp14Glu/Phe16Ala, had a glucose specificity with a K(d) value of 3.9 mM, which makes it suitable for use in the measurement of the physiological glucose concentration. Our results demonstrate that it is possible to construct a GGBP which specifically recognizes glucose and has a higher K(d) value and use it as a molecular recognition element of blood glucose monitoring systems by combining two different mutations based on the 3D structure of GGBP.

MeSH terms

  • Aspartic Acid / genetics
  • Binding Sites
  • Biosensing Techniques / methods*
  • Escherichia coli
  • Escherichia coli Proteins / chemistry
  • Escherichia coli Proteins / metabolism*
  • Galactose / metabolism
  • Genetic Engineering*
  • Glucose / metabolism*
  • Ligands
  • Monosaccharide Transport Proteins / chemistry
  • Monosaccharide Transport Proteins / metabolism*
  • Mutant Proteins / metabolism
  • Periplasmic Binding Proteins / chemistry
  • Periplasmic Binding Proteins / metabolism*
  • Phenylalanine / genetics
  • Spectrometry, Fluorescence

Substances

  • Escherichia coli Proteins
  • Ligands
  • Monosaccharide Transport Proteins
  • Mutant Proteins
  • Periplasmic Binding Proteins
  • mglB protein, E coli
  • Aspartic Acid
  • Phenylalanine
  • Glucose
  • Galactose