Effect of genotype, gelling agent, and auxin on the induction of somatic embryogenesis in sweet potato (Ipomoea batatas Lam.)

C R Biol. 2008 Mar;331(3):198-205. doi: 10.1016/j.crvi.2007.11.009. Epub 2007 Dec 21.

Abstract

Lateral buds of six cultivars of sweet potato were induced to form embryogenic callus in a culture medium solidified with two types of gelling agents, Agar or Gelrite, and supplemented with various concentrations of auxins, 2,4-D, 2,4,5-T and Picloram. Of the six cultivars screened, only three gave an embryogenic response. Best results with an average of 3.53% embryogenic response were obtained with the medium solidified with Agar, while in Gelrite only 0.45% of lateral buds gave rise to embryogenic callus. The interaction between the genotype and auxins was highly significant; particularly the optimal response was obtained with cv. Zho and 865 yielding 10.7 and 14.7% somatic embryogenesis, respectively, in the medium containing 2,4,5-T or Picloram. The plant conversion was dramatically improved by subculture of the embryogenic callus on the medium with the combination of 1 microM 2,4-D and 1 microM Kinetin or 5 microM ABA alone before transfer of mature embryos onto hormone-free medium. The embryogenic callus of sweet potato and its sustained ability to further regenerate plants have regularly been maintained for several years by frequent subculture in 5 microM 2,4,5-T or the combination of 10 microM 2,4-D and 1 microM BAP or kinetin. The embryo-derived plants seemed apparently genetically stable and similar to the hexaploid parental plants, based on morphological analysis and their ploidy level determined by using flow cytometry.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agar / pharmacology*
  • Culture Media
  • Embryonic Development
  • Genotype*
  • Indoleacetic Acids / pharmacology*
  • Ipomoea batatas / embryology*
  • Ipomoea batatas / genetics*
  • Ploidies
  • Polysaccharides, Bacterial / pharmacology*

Substances

  • Culture Media
  • Indoleacetic Acids
  • Polysaccharides, Bacterial
  • gellan gum
  • Agar