A Box-Behnken design with three variables (sucrose concentration, initial pH value and soaking time) and three levels were used for studying the demineralization efficiency in fermented shrimp shells by Pediococcus sp. L1/2. First, the bacterial cells were inoculated into the media with various concentrations of sucrose and initial pH values, and fermentation took place under static conditions at 37 degrees C for 24h. Significant differences in the levels of total titratable acid were observed. This was followed by adding shrimp shells and soaking them in the fermentation media for 12, 24 and 36 h. The results showed that when the sucrose concentration was 50 g/L, and the initial pH value was 6.00, soaking for 36 h gave a demineralization efficiency of 68.38%. By solving the equation and also analyzing the response surface contour plots, optimum conditions occurred when the sucrose concentration was 50 g/L, the initial pH value was 7.00 and the soaking time was 36 h with a predicted value of demineralization of 83.03% whereas our experiment gave 83.47%.