Abstract
The aim of this paper was to present occurrence of pesticide residues in raspberries in 2000-2005. Gas chromatographic and spectroscopy methods were used. The most frequently found were tolylfluanid residues (43% of the analysed samples), procymidone residues (33%), pyrimethanil residues (15%), ethylenebisdithiocarbamates (EBDC) residues (8%) and iprodione residues (5%), while insecticides (mainly synthetic pyrethroids) cypermethrin residues (6%) and bifenthrin (4%). In 8 % of analysed samples EBDC residues exceeded the national Maximum Residue Level established for raspberries. On relatively the highest level EBDC occurred.
MeSH terms
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Aminoimidazole Carboxamide / analogs & derivatives
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Aminoimidazole Carboxamide / analysis
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Aniline Compounds / analysis
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Bridged Bicyclo Compounds / analysis
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Chromatography, High Pressure Liquid
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Environmental Exposure / analysis
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Environmental Monitoring / methods
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Food Contamination / analysis*
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Fruit / chemistry*
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Fungicides, Industrial / analysis*
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Hydantoins / analysis
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Insecticides / analysis*
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Pesticide Residues / analysis*
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Poland
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Pyrimidines / analysis
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Sulfonamides / analysis
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Toluidines
Substances
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Aniline Compounds
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Bridged Bicyclo Compounds
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Fungicides, Industrial
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Hydantoins
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Insecticides
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Pesticide Residues
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Pyrimidines
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Sulfonamides
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Toluidines
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Aminoimidazole Carboxamide
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N-dichlorofluoromethylthio-N',N'-dimethyl-N-p-tolylsulfamide
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pyrimethanil
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procymidone
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iprodione