Surface rheology and phase transitions of monolayers of phospholipid/cholesterol mixtures

Biophys J. 2008 May 15;94(10):3924-34. doi: 10.1529/biophysj.107.104851. Epub 2008 Jan 30.

Abstract

The dynamic surface elasticity and the surface dilational viscosity of three binary phospholipid/cholesterol mixtures were determined with axisymmetric drop shape analysis on a harmonically oscillating pendent drop. Dipalmitoylphosphatidylcholine, dimyristoylphosphatidylcholine, and dioleoylphosphatidylcholine were used to explore the rheological properties and phase transitions of mixtures of saturated and unsaturated phospholipids with cholesterol. The growth rates for surface dilational viscosity and dynamic elasticity are parallel for all film pressures studied. Characteristic breaks and plateaus could be found for these growth rates, indicating phase transitions. For dipalmitoylphosphatidylcholine/cholesterol and dimyristoylphosphatidylcholine/cholesterol mixtures, phase diagrams with six regions separated by phase boundaries were found, which are in good agreement with phase transitions reported in the literature for static measurements of isotherms and isobars on a Langmuir film balance and from fluorescence microscopy. Some phase boundaries were only found by dynamic, but not by static, elasticity measurements. Imaging methods revealed phase separations produced by the formation of condensed stoichiometric complexes leading to micron-sized and mostly circular domains. The effects of these complexes on monolayer rheology in liquid/liquid phases is described. Furthermore, liquid/solid and solid phase transitions are discussed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Cholesterol / chemistry*
  • Complex Mixtures / chemistry
  • Computer Simulation
  • Membrane Fluidity*
  • Microfluidics / methods
  • Models, Chemical*
  • Models, Molecular*
  • Molecular Conformation
  • Phase Transition
  • Phospholipids / chemistry*
  • Surface Properties
  • Unilamellar Liposomes / chemistry*

Substances

  • Complex Mixtures
  • Phospholipids
  • Unilamellar Liposomes
  • Cholesterol