Detection of hen's egg white lysozyme in food: comparison between a sensitive hplc and a commercial ELISA method

Commun Agric Appl Biol Sci. 2007;72(1):215-8.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Cheese / analysis
  • Chromatography, High Pressure Liquid / methods*
  • Egg White*
  • Enzyme-Linked Immunosorbent Assay / methods*
  • Food Hypersensitivity / prevention & control
  • Food Preservatives / isolation & purification*
  • Humans
  • Muramidase / immunology
  • Muramidase / isolation & purification*
  • Reproducibility of Results
  • Sensitivity and Specificity

Substances

  • Food Preservatives
  • Muramidase