Modelling heat and mass transfer during the industrial processing of meat products
Commun Agric Appl Biol Sci
.
2007;72(1):109-13.
Authors
L Braeckman
1
,
F Ronsse
,
J G Pieters
Affiliation
1
Biosystems Engineering, Ghent University Coupure Links 653, 9000 Ghent, Belgium.
PMID:
18018870
No abstract available
MeSH terms
Computer Simulation
Food Handling / methods*
Food-Processing Industry / instrumentation*
Food-Processing Industry / methods*
Hot Temperature*
Humans
Meat Products / analysis*
Meat Products / standards