New sesquiterpene and phenolic glucosides from Saussurea involucrata

J Asian Nat Prod Res. 2007 Sep-Dec;9(6-8):603-7. doi: 10.1080/10286020600882528.

Abstract

One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.

MeSH terms

  • Asteraceae / chemistry*
  • Glucosides / chemistry
  • Glucosides / isolation & purification*
  • Magnetic Resonance Spectroscopy
  • Phenols / chemistry
  • Phenols / isolation & purification*
  • Sesquiterpenes / chemistry
  • Sesquiterpenes / isolation & purification*
  • Spectrum Analysis

Substances

  • Glucosides
  • Phenols
  • Sesquiterpenes