Food deprivation in the common vole (Microtus arvalis) and the tundra vole (Microtus oeconomus)

J Comp Physiol B. 2008 Feb;178(2):199-208. doi: 10.1007/s00360-007-0213-0. Epub 2007 Oct 10.

Abstract

Arvicolinae voles are small herbivores relying on constant food availability with weak adaptations to tolerate prolonged food deprivation. The present study performed a comparative analysis on the responses to 4-18 h of food deprivation in the common vole (Microtus arvalis) and the tundra vole (Microtus oeconomus). Both species exhibited rapid decreases in the plasma and liver carbohydrate concentrations during phase I of fasting and the decline in the liver glycogen level was more pronounced in the tundra vole. The plasma thyroxine concentrations of the common vole decreased after 4 h. Lipid mobilization (phase II of fasting) was indicated by the increased plasma free fatty acid levels after 8-18 (the common vole) or 4-18 h (the tundra vole) and by the elevated lipase activities. In the tundra vole, the plasma ghrelin concentrations increased after 12 h possibly to stimulate appetite. Both species showed increased liver lipid concentrations after 4 h and plasma aminotransferase and creatine kinase activities after 12-18 h of food deprivation implying liver dysfunction and skeletal muscle damage. No signs of stimulated protein catabolism characteristic to phase III of fasting were present during 18 h without food.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adaptation, Physiological / physiology*
  • Ammonia / metabolism
  • Animals
  • Arvicolinae / physiology*
  • Blood Glucose / metabolism
  • Climate
  • Dietary Carbohydrates / metabolism
  • Energy Metabolism / physiology*
  • Fatty Acids, Nonesterified / blood
  • Female
  • Food Deprivation / physiology*
  • Glycogen / metabolism
  • Lipid Metabolism / physiology
  • Liver / metabolism
  • Male
  • Motor Activity / physiology
  • Nitrogen / metabolism
  • Proteins / metabolism
  • Species Specificity
  • Urea / blood

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Fatty Acids, Nonesterified
  • Proteins
  • Ammonia
  • Urea
  • Glycogen
  • Nitrogen