In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora

Int J Biol Macromol. 2007 Dec 1;41(5):584-9. doi: 10.1016/j.ijbiomac.2007.07.017. Epub 2007 Aug 3.

Abstract

In vitro fermentations were carried out by using a model of the human colon to stimulate microbial activities of gut bacteria. The model consisted of a three-stage culture system. Bacterial populations were evaluated under the effect of three types of arabinoxylan, a nonstarch polysaccharide derived from wheat, the water-unextractable arabinoxylan fraction (WU-AX), WU-AX pretreated with exogenous xylanase and the soluble water-extractable arabinoxylan fraction (WE-AX). The xylanase pretreated (WU-AX) had a stimulatory effect upon colonic bifidobacteria throughout all three vessels. Counts of Bacteroides spp. and Clostridium spp. were also both significantly reduced. Addition of the WU-AX substrates to the first vessel resulted in induction of bacterial synthesis of extracellular hydrolytic enzymes xylanase and ferulic acid esterase which are both required for bacterial metabolism of WU-AX; this induction was significantly greater with the xylanase treated WU-AX.

MeSH terms

  • DNA Primers
  • DNA, Ribosomal / genetics
  • Endo-1,4-beta Xylanases / metabolism*
  • Fermentation
  • Flour
  • Humans
  • Hydrolases / metabolism*
  • Intestinal Mucosa / enzymology*
  • Intestine, Large / enzymology*
  • Kinetics
  • RNA, Ribosomal, 16S / genetics
  • Triticum / metabolism*
  • Xylans / metabolism*

Substances

  • DNA Primers
  • DNA, Ribosomal
  • RNA, Ribosomal, 16S
  • Xylans
  • arabinoxylan
  • Hydrolases
  • Endo-1,4-beta Xylanases