Further structural studies of the carbohydrate moiety of the allergen Ag-54 (Cla h II) from the mould Cladosporium herbarum

Carbohydr Res. 1991 Jul 30;214(2):267-79. doi: 10.1016/0008-6215(91)80034-k.

Abstract

The carbohydrate moiety of the glycoprotein allergen Ag-54, isolated from the mould Cladosporium herbarum, has been characterised partly, using acetolysis, methylation analysis, and n.m.r. spectroscopy. Ag-54 contained a highly branched galactoglucomannan and two branched mannogluco-oligosaccharide chains. The oligosaccharides contained terminal, (1----4)-, and (1----4,6)-linked alpha-Glc residues and terminal, (1----2)-, and some (1----3)-linked alpha-Man residues. The n.m.r. data indicated the galactoglucomannan to have a main chain made up of (1----6)-linked alpha-Man and (1----4)-linked alpha-Glc residues, with the latter attached to position 6 of alpha-Man residues. Oligosaccharides with (1----6)-linked beta-Galf and (1----2)-linked alpha-Man were attached to the main chain. Acetolysis of the galactoglucomannan yielded linear and branched oligosaccharides. The presence of (1----2,3)-linked alpha-Man residues indicated either that other than (1----6) linkages were present in the main chain or that there was 2,3-branching in the side chains.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Allergens / chemistry*
  • Antigens, Fungal / chemistry
  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Carbohydrates / chemistry
  • Cladosporium / chemistry
  • Cladosporium / immunology*
  • Glycoproteins / chemistry*
  • Glycoproteins / immunology
  • Methylation
  • Molecular Sequence Data
  • Molecular Weight

Substances

  • Allergens
  • Antigens, Fungal
  • Carbohydrates
  • Glycoproteins