Resistant starch as a carrier for oral colon-targeting drug matrix system

J Mater Sci Mater Med. 2007 Nov;18(11):2199-203. doi: 10.1007/s10856-007-3009-6. Epub 2007 Aug 1.

Abstract

In this study, a novel tablet of protein drug matrix for colon targeting was developed using resistant starch as a carrier prepared by pre-gelatinization and cross-linking of starch. The effects of pre-gelatinization and cross-linking on the swelling and enzymatic degradation of maize starch as well as the release rate of drug from the matrix tablets were examined. Cross-linked pre-gelatinized maize starches were prepared by double modification of pre-gelatinization and cross-linked with POCl(3), and bovine serum albumin was used as a model drug. For in vitro drug release assays, the resistant starch matrix tablets were incubated in simulated gastric fluid, simulated intestinal fluid and simulated colonic fluid, respectively. The content of resistant starch and swelling property of maize starch were increased by pre-gelatinization and cross-linking, which retarded its enzymatic degradation. Drug release studies have shown that the matrix tablets of cross-linked pre-gelatinized maize starch could delivery the drug to the colon. These results indicate that the resistant starch carrier prepared by pre-gelatinization and cross-linking can be used for a potential drug delivery carrier for colon-targeting drug matrix delivery system.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Oral
  • Colon* / drug effects
  • Cross-Linking Reagents / pharmacology
  • Drug Carriers / chemical synthesis*
  • Drug Carriers / chemistry
  • Drug Delivery Systems / instrumentation*
  • Gelatin / chemistry
  • Serum Albumin, Bovine / chemistry
  • Starch / chemical synthesis*
  • Starch / chemistry
  • Tablets, Enteric-Coated / chemical synthesis
  • Tablets, Enteric-Coated / chemistry
  • Wettability

Substances

  • Cross-Linking Reagents
  • Drug Carriers
  • Tablets, Enteric-Coated
  • Serum Albumin, Bovine
  • Gelatin
  • Starch