Comparison of two analytical methods for the evaluation of the complexed metal in fertilizers and the complexing capacity of complexing agents

J Agric Food Chem. 2007 Jul 11;55(14):5746-53. doi: 10.1021/jf070422t. Epub 2007 Jun 19.

Abstract

The aim of this research is to develop an analytical methodology for the determination of complexed element in fertilizers and, then, to obtain an adequate criteria for the inclusion of these products in European Regulations on Fertilizers. This paper compares the CEN method EN 13366:2001, based on the retention of the cations into a sulfonated resin, and an AOAC modified method, based on the precipitation of the inorganic forms at pH 9. A limited interlaboratory trial was carried out to demonstrate the applicability of the AOAC modified method and to study the effect of the removal of organic compounds and the addition of a matrix modifier solution before the element quantification. Then, a global interlaboratory trial was developed to evaluate the validation and quality parameters of the method. As a second objective, the AOAC modified method was applied to the determination of the complexing capacity of complexing agents based on lignosulfonates and amino acids. The AOAC modified method was the choice methodology because it is adequate for the determination of complexing capacity of micronutrients in fertilizer.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / chemistry
  • Cations
  • Chemical Precipitation
  • Fertilizers / analysis*
  • Hydrogen-Ion Concentration
  • Lignin / analogs & derivatives
  • Lignin / chemistry
  • Metals / analysis*
  • Metals / chemistry
  • Resins, Synthetic
  • Solubility

Substances

  • Amino Acids
  • Cations
  • Fertilizers
  • Metals
  • Resins, Synthetic
  • lignosulfuric acid
  • Lignin