The anti-inflammatory properties of safflower oil and coconut oil may be mediated by their respective concentrations of vitamin E

J Am Coll Cardiol. 2007 May 1;49(17):1825-6. doi: 10.1016/j.jacc.2007.04.001. Epub 2007 Apr 16.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Coconut Oil
  • Humans
  • Intercellular Adhesion Molecule-1 / drug effects*
  • Plant Oils / chemistry*
  • Safflower Oil / chemistry*
  • Vascular Cell Adhesion Molecule-1 / drug effects*
  • Vitamin E / analysis
  • Vitamin E / pharmacology*
  • Vitamins / analysis
  • Vitamins / pharmacology*

Substances

  • Plant Oils
  • Vascular Cell Adhesion Molecule-1
  • Vitamins
  • Intercellular Adhesion Molecule-1
  • Vitamin E
  • Safflower Oil
  • Coconut Oil