Abstract
As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.
MeSH terms
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Carbohydrate Conformation / radiation effects
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Carbohydrates / chemical synthesis
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Carbohydrates / chemistry
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Carbohydrates / radiation effects*
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Microwaves*
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Peptides / chemical synthesis
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Peptides / chemistry
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Peptides / radiation effects*
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Protein Conformation / radiation effects
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Proteomics