Chymotrypsin inhibitory constituents from Haloxylon recurvum

Nat Prod Res. 2007 Jan;21(1):69-75. doi: 10.1080/14786410500160850.

Abstract

Haloxylase, the triglyceride (1), unsaturated fatty acid (2), and saturated fatty acid methyl ester (3) have been isolated from the chloroform-soluble fraction of Haloxylon recurvum. Their structures have been elucidated through spectroscopic studies and chemical transformation. All these compounds showed significant inhibitory activity against the enzyme chymotrypsin in a concentration dependent fashion.

MeSH terms

  • Chenopodiaceae / chemistry*
  • Chymotrypsin / antagonists & inhibitors*
  • Chymotrypsin / metabolism
  • Fatty Acids, Unsaturated / chemistry
  • Fatty Acids, Unsaturated / isolation & purification
  • Mass Spectrometry
  • Molecular Structure
  • Nuclear Magnetic Resonance, Biomolecular
  • Optical Rotation
  • Oxidation-Reduction
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology
  • Protease Inhibitors / chemistry
  • Protease Inhibitors / isolation & purification*
  • Protease Inhibitors / pharmacology
  • Spectrophotometry, Infrared
  • Triglycerides / chemistry
  • Triglycerides / isolation & purification*
  • Triglycerides / pharmacology

Substances

  • Fatty Acids, Unsaturated
  • Plant Extracts
  • Protease Inhibitors
  • Triglycerides
  • Chymotrypsin