Reversible sugar transfer by glycosyltransferases as a tool for natural product (bio)synthesis

Angew Chem Int Ed Engl. 2007;46(13):2147-50. doi: 10.1002/anie.200604671.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aminoglycosides / chemistry
  • Aminoglycosides / metabolism
  • Biological Products / biosynthesis*
  • Biological Products / chemistry
  • Carbohydrate Sequence
  • Carbohydrates / biosynthesis*
  • Carbohydrates / chemistry
  • Child
  • Combinatorial Chemistry Techniques
  • Glycosyltransferases / metabolism*
  • Humans
  • Lactams / chemistry
  • Lactams / metabolism
  • Macrolides / chemistry
  • Macrolides / metabolism
  • Molecular Structure

Substances

  • Aminoglycosides
  • Biological Products
  • Carbohydrates
  • Lactams
  • Macrolides
  • vicenistatin
  • Glycosyltransferases