The feasibility of microwave dehydrating flax fiber was evaluated using a commercial domestic microwave oven at four power settings representing 200, 300, 400 and 500 Watt (W) power level. Due to the possibility of local heating and consequent fiber degradation, the changes in color of the flax fiber at different levels of temperature were also investigated. The dehydration processes at various power levels were simulated by Page model. Based on visual inspection, color analysis and scanning electron microscopy (SEM) of the fiber, it was revealed that discoloration of the fiber occurred at about 170 degrees C. At 200 and 300 W power level, after 10 minutes of dehydrating, the moisture content of the fiber reached from initial 7.9% close to 2.0 and 1.0%, respectively. For 400 W power level, the moisture content of the fiber dropped to 0. 10% in about 9.5 minutes. Major discoloration of the fiber was noticed when dehydration was proceed beyond 4.5 minutes for 500 W treatment. The Page model very well fitted the experimental data. The coefficients of determination calculated from the model and the experimental data increased with increase in applied microwave power