The effect of quantity and nutritional quality of dietary proteins on plasma concentration of insulin-like growth factor binding proteins (IGFBP) and the saturability of IGFBP with endogenous IGF-I

Adv Exp Med Biol. 1991:293:171-8. doi: 10.1007/978-1-4684-5949-4_16.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Binding, Competitive / physiology
  • Carrier Proteins / blood*
  • Chromatography, Gel
  • Cross-Linking Reagents
  • Dietary Proteins / pharmacology*
  • Immunoblotting
  • Insulin-Like Growth Factor Binding Proteins
  • Insulin-Like Growth Factor I / metabolism*
  • Nutritional Status / physiology*

Substances

  • Carrier Proteins
  • Cross-Linking Reagents
  • Dietary Proteins
  • Insulin-Like Growth Factor Binding Proteins
  • Insulin-Like Growth Factor I