Antioxidant properties of dihydroherbimycin A from a newly isolated Streptomyces sp

Biotechnol Lett. 2007 Apr;29(4):599-603. doi: 10.1007/s10529-006-9288-z. Epub 2007 Jan 6.

Abstract

During antioxidant screening using 1,1-diphenyl-picrylhydrazyl (DPPH) and a lipid peroxidation assay, a streptomycete strain was found to produce herbimycin A and dihydroherbimycin A as antioxidants in the culture filtrate. These molecules were identified by using spectral analyses, including infrared, ultraviolet, mass spectrum, and nuclear magnetic resonance assays. In the DPPH radical-scavenging assay, dihydroherbimycin A exhibited more potent antioxidant activity (IC(50), 1.3 microM) than alpha-tocopherol (IC(50), 2.7 microM) that was used as a reference compound. In the lipid peroxidation assay, both herbimycin A and dihydroherbimycin A demonstrated antioxidant activities of 61% and 72%, respectively, at 100 microg/ml, while alpha-tocopherol exhibited an activity of 93% at the same concentration. Therefore, dihydroherbimycin A might have the potential to be developed into a new therapeutic agent.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry*
  • Benzoquinones / chemistry*
  • Benzoquinones / metabolism*
  • Lactams, Macrocyclic / chemistry*
  • Lactams, Macrocyclic / metabolism*
  • Lipid Peroxidation*
  • Lipids / chemistry*
  • Oxygen / chemistry*
  • Rifabutin / analogs & derivatives
  • Species Specificity
  • Streptomyces / classification*
  • Streptomyces / isolation & purification
  • Streptomyces / metabolism*

Substances

  • Antioxidants
  • Benzoquinones
  • Lactams, Macrocyclic
  • Lipids
  • Rifabutin
  • herbimycin
  • Oxygen