Antimicrobial activity of gaseous chlorine dioxide: interference by food components

Commun Agric Appl Biol Sci. 2006;71(1):315-8.
No abstract available

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Chlorine Compounds / pharmacology*
  • Colony Count, Microbial
  • Consumer Product Safety
  • Dose-Response Relationship, Drug
  • Food Microbiology*
  • Food Preservation / methods*
  • Humans
  • Leuconostoc / drug effects*
  • Oxides / pharmacology*
  • Time Factors

Substances

  • Anti-Bacterial Agents
  • Chlorine Compounds
  • Oxides
  • chlorine dioxide