A proteomic approach to study flesh browning in stored 'conference' pears

Commun Agric Appl Biol Sci. 2006;71(1):275-80.
No abstract available

MeSH terms

  • Carbon Dioxide / metabolism
  • Cell Respiration
  • Food Packaging / methods*
  • Food Preservation / methods*
  • Maillard Reaction
  • Oxygen / metabolism
  • Proteomics*
  • Pyrus*
  • Time Factors

Substances

  • Carbon Dioxide
  • Oxygen