Differences between lignin in unprocessed wood, milled wood, mutant wood, and extracted lignin detected by 13C solid-state NMR

J Agric Food Chem. 2006 Dec 27;54(26):9677-86. doi: 10.1021/jf062199q.

Abstract

Solid-state 13C nuclear magnetic resonance (NMR) spectroscopy was applied to intact and isolated loblolly pine wood samples to identify potential structural changes induced by tree age, milling, lignin extraction, or naturally occurring mutations. Special attention was paid to ketone and aldehyde as well as nonpolar alkyl groups, which could be observed at low concentrations (<2 in 1000 C) using improved spinning-sideband suppression with gated decoupling. Carbonyl structures were present in intact wood, and there are more keto groups than aldehydes. Their concentrations increased from juvenile to mature wood and with milling time, whereas extraction did not alter the C=O fraction. Significant amounts of aldehyde and dihydroconiferyl alcohol residues were present in coniferyl aldehyde dehydrogenase-deficient wood, confirming solution-state NMR spectra of the corresponding lignin. These results demonstrate the utility of solid-state NMR as an assay for changes in the lignin structure of genetically modified plants.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Alcohols / analysis
  • Aldehydes / analysis
  • Ketones / analysis
  • Lignin / analysis*
  • Lignin / chemistry
  • Magnetic Resonance Spectroscopy*
  • Mutation
  • Pinus taeda* / chemistry
  • Pinus taeda* / genetics
  • Plants, Genetically Modified / chemistry
  • Wood / chemistry*

Substances

  • Alcohols
  • Aldehydes
  • Ketones
  • Lignin