Immobilization of Protein A on SAMs for the elaboration of immunosensors

Colloids Surf B Biointerfaces. 2006 Dec 1;53(2):215-24. doi: 10.1016/j.colsurfb.2006.09.010. Epub 2006 Sep 20.

Abstract

Binary mixtures of 11-mercaptoundecanoic acid (MUA) and other thiols of various lengths and terminal functions were chemisorbed on gold-coated surfaces via S-Au bonds to form mixed self-assembled monolayers (SAMs). Several values of the mole fraction of MUA in the thiol mixtures were tested and the structure and composition of the resulted thin films were characterized by X-ray photoelectron spectroscopy (XPS) and polarization modulation infrared reflection-absorption spectroscopy (PM-IRRAS). The results made it clear that co-adsorption of MUA with thiols of similar chain length led to well-ordered monolayers whereas the co-adsorption of MUA with shorter thiols yielded less crystalline-like thin films, but with more reactive carboxylic acid terminal groups. This criterion appeared decisive for efficient covalent binding of Staphylococcus aureus Protein A (PrA), a protein that displays high affinity for the constant fragment (Fc) of antibodies of the IgG type from various mammal species. The ability of immobilized Protein A to recognize and bind a model IgG appeared to be optimal for the mixed SAM of MUA and the short-chain, omega-hydroxythiol 6-mercaptohexanol in the proportion 1-3.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fatty Acids / chemistry
  • Fatty Acids / metabolism*
  • Gold / chemistry*
  • Immunoglobulin G / metabolism*
  • Spectroscopy, Fourier Transform Infrared
  • Staphylococcal Protein A / chemistry
  • Staphylococcal Protein A / metabolism*
  • Staphylococcus aureus
  • Sulfhydryl Compounds / chemistry
  • Sulfhydryl Compounds / metabolism*

Substances

  • 11-mercaptoundecanoic acid
  • Fatty Acids
  • Immunoglobulin G
  • Staphylococcal Protein A
  • Sulfhydryl Compounds
  • Gold