Is the consumption of oxidized fats contributing to HIV-AIDS progression in South Africa?

Am J Clin Nutr. 2006 Sep;84(3):666-7. doi: 10.1093/ajcn/84.3.666.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Cooking / methods*
  • Dietary Fats, Unsaturated / administration & dosage*
  • Dietary Fats, Unsaturated / adverse effects*
  • Fatty Acids, Omega-6 / administration & dosage
  • Fatty Acids, Omega-6 / adverse effects
  • HIV Infections / complications*
  • HIV Infections / physiopathology
  • Humans
  • Liver Diseases / etiology*
  • Oxidation-Reduction
  • Plant Oils

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-6
  • Plant Oils