Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes

J Hazard Mater. 2007 Apr 2;142(1-2):58-67. doi: 10.1016/j.jhazmat.2006.07.053. Epub 2006 Jul 29.

Abstract

Olive mill wastewater (OMW) is characterised by its high suspended solids content (SS), high turbidity (NTU), chemical oxygen demand (COD) concentration up to 100 gl(-1) and toxic phenolic compounds concentration up to 10 gl(-1). This study examined the effect of a physico-electrochemical method to detoxify olive mill wastewater prior an anaerobic biotreatment process. The proposed pre-treatment process consisted in a preliminary electrocoagulation step in which most phenolic compounds were polymerised, followed by a sedimentation step. The BOD(5)/COD ratio of the electrocoagulated OMW increased from 0.33, initial value, to 0.58. Furthermore, the sedimentation step yielded the removal of 76.2%, 75% and 71% of phenolic compounds, turbidity and suspended solid, respectively, after 3 days of plain settling. The combination of electrocoagulation and sedimentation allowed a COD reduction and decoloration of about 43% and 90%, respectively. This pre-treatment decreases the inhibition of Vibrio fisheri luminescence by 66.4%. Continuous anaerobic biomethanization experiments conducted in parallel with raw OMW and electrocoagulated OMW before and after sedimentation at a loading rate of 6g COD l(-1)day(-1), proved that the final pre-treated OMW was bioconverted into methane at high yield while raw OMW was very toxic to anaerobic microorganisms.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aliivibrio fischeri / metabolism
  • Anaerobiosis
  • Color
  • Electrocoagulation / methods*
  • Environmental Restoration and Remediation / methods*
  • Industrial Waste*
  • Olive Oil
  • Oxidation-Reduction
  • Plant Oils / chemistry*
  • Plant Oils / metabolism
  • Plant Oils / toxicity
  • Water Pollutants, Chemical / metabolism
  • Water Pollutants, Chemical / toxicity*

Substances

  • Industrial Waste
  • Olive Oil
  • Plant Oils
  • Water Pollutants, Chemical