Steroidal saponins from the fruits of Asparagus racemosus

Phytochemistry. 2006 Jul;67(13):1316-21. doi: 10.1016/j.phytochem.2006.04.005. Epub 2006 Jun 8.

Abstract

Three steroidal saponins, racemosides A (1), B (2) and C (3), were isolated from the methanolic extract of the fruits of Asparagus racemosus, and characterized as (25S)-5beta-spirostan-3beta-ol-3-O-{beta-D- glucopyranosyl (1-->6)-[alpha-L-rhamnopyranosyl (1-->6)-beta-D-glucopyranosyl (1-->4)]-beta-D-glucopyranoside}, (25S)-5beta-spirostan-3beta-ol-3-O-alpha-L-rhamnopyranosyl (1-->6)-beta-D-glucopyranosyl (1-->6)-beta-D-glucopyranoside and (25S)-5beta-spirostan-3beta-ol-3-O-{alpha-L-rhamnopyranosyl-(1-->6)-[alpha-L-rhamnopyranosyl (1-->4)]-beta-D-glucopyranoside}, respectively, by spectrometric analysis and some chemical strategies.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Asparagus Plant / chemistry*
  • Fruit / chemistry*
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Saponins / chemistry*
  • Saponins / isolation & purification
  • Steroids / chemistry*
  • Steroids / isolation & purification

Substances

  • Plant Extracts
  • Saponins
  • Steroids