Effect of addition of salts on the isoelectric point of proteins. III
Biochem J
.
1932;26(5):1397-405.
doi: 10.1042/bj0261397.
Author
H Andrzejewski
1
Affiliation
1
The Biochemical Laboratory, Medical Faculty, the University, Warsaw.
PMID:
16744958
PMCID:
PMC1261051
DOI:
10.1042/bj0261397
No abstract available