The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation

Angew Chem Int Ed Engl. 2006 Jun 12;45(24):4007-11. doi: 10.1002/anie.200600685.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrates / chemistry*
  • Dioxanes / chemistry
  • Glycosylation
  • Organothiophosphorus Compounds / chemistry*
  • Subtilisin / chemistry
  • Sulfhydryl Compounds / chemistry*

Substances

  • Carbohydrates
  • Dioxanes
  • Organothiophosphorus Compounds
  • Sulfhydryl Compounds
  • 2,4-bis(4-methoxyphenyl)-1,3,2,4-dithiadiphosphetane-2,4-disulfide
  • Subtilisin
  • 1,4-dioxane