A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION
Plant Physiol
.
1942 Apr;17(2):289-95.
doi: 10.1104/pp.17.2.289.
Authors
A C Wolfe
1
,
J B Park
,
R C Burrell
Affiliation
1
Department of Agricultural Chemistry, the Ohio State University.
PMID:
16653775
PMCID:
PMC437998
DOI:
10.1104/pp.17.2.289
No abstract available