Purification and characterization of a Coffea canephora alpha-D-galactosidase isozyme

Biochem Biophys Res Commun. 1991 Dec 31;181(3):1564-71. doi: 10.1016/0006-291x(91)92117-3.

Abstract

Exoglycosidases modify carbohydrate epitopes on glycoproteins and glycolipids. The alpha-D-galactosidase from Coffea canephora is an important exoglycosidase which degrades the human blood group B epitope. Although multiple isozymes have been described, they have never been demonstrably purified and thoroughly characterized. We have developed a technique to purify an isozyme to homogeneity. The isolated enzyme has a molecular weight of 36.7 kDa by SDS PAGE and 34.0 kDa by gel filtration. The isozyme is highly selective for alpha-D-galactosides and inactive against other low molecular weight substrates. It hydrolyzes the the terminal alpha-D-galactosyl residue from the blood group B epitope. Protease activity is below detectable limits. The isozyme has a broad pH optima at 6.3, a pl of 7.03, is unaffected by ionic strength, and is stable at 4 degrees C.

MeSH terms

  • Amino Acids / analysis
  • Chromatography, Affinity
  • Chromatography, Gel / methods
  • Coffee / enzymology*
  • Electrophoresis, Polyacrylamide Gel
  • Hydrogen-Ion Concentration
  • Isoenzymes / isolation & purification*
  • Isoenzymes / metabolism
  • Kinetics
  • Molecular Weight
  • Osmolar Concentration
  • Substrate Specificity
  • alpha-Galactosidase / isolation & purification*
  • alpha-Galactosidase / metabolism

Substances

  • Amino Acids
  • Coffee
  • Isoenzymes
  • alpha-Galactosidase