Quality of life and dietary intake in elderly patients with dysphagia

Nutrition. 2006 May;22(5):584. doi: 10.1016/j.nut.2006.01.004.
No abstract available

MeSH terms

  • Aged, 80 and over
  • Deglutition Disorders / physiopathology*
  • Diet* / standards
  • Dietary Carbohydrates / administration & dosage*
  • Female
  • Humans
  • Male
  • Nutritional Status
  • Quality of Life

Substances

  • Dietary Carbohydrates