Quality of life and dietary intake in elderly patients with dysphagia
Nutrition
.
2006 May;22(5):584.
doi: 10.1016/j.nut.2006.01.004.
Authors
Daniel A de Luis
1
,
Olatz Izaola
,
Maria Luisa de Mateo
,
Luis Cuellar
,
Maria Concepcion Terroba
,
Rocio Aller
Affiliation
1
Institute of Endocrinology and Nutrition, Medicine School and Unit of Investigation, Hospital Rio Hortega, Valladolid, Spain. dadluis@yahoo.es
PMID:
16600822
DOI:
10.1016/j.nut.2006.01.004
No abstract available
MeSH terms
Aged, 80 and over
Deglutition Disorders / physiopathology*
Diet* / standards
Dietary Carbohydrates / administration & dosage*
Female
Humans
Male
Nutritional Status
Quality of Life
Substances
Dietary Carbohydrates