Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity

Clin Chem. 2006 Apr;52(4):785-7. doi: 10.1373/clinchem.2005.065656.
No abstract available

Publication types

  • Letter
  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Antioxidants / metabolism*
  • Cross-Over Studies
  • Ethanol / blood*
  • Glycerol / blood*
  • Humans
  • Male
  • Middle Aged
  • Uric Acid / blood*
  • Wine*

Substances

  • Antioxidants
  • Uric Acid
  • Ethanol
  • Glycerol