Crystalline structure of poly(hexamethylene adipate). Study on the morphology and the enzymatic degradation of single crystals

Biomacromolecules. 2006 Mar;7(3):799-808. doi: 10.1021/bm050860d.

Abstract

The crystalline structure of polyester 6 6 was studied by means of X-ray and electron diffraction and real-space electron microscopy. An orthorhombic unit cell containing eight chain segments with a quasi planar zigzag conformation was derived. The chain axis projection could be defined by a small rectangular cell containing only two molecular segments. Simulation of electron diffraction patterns indicates that molecular segments were arranged with azimuthal angles close to +/-46 degrees . X-ray diffraction patterns suggested that the large dimensions of the unit cell were a consequence of a slight shift between neighboring chains that improved the electrostatic interactions. Chain-folded lamellar crystals were obtained by isothermal crystallization of dilute n-hexanol or n-octanol solutions. The crystalline habit was studied, and the influence of temperature was evaluated. A regular folding surface was observed by using polyethylene decoration techniques. Lamellar crystals were easily degraded with different lipases. A preferential enzymatic attack was, in some cases, observed to occur in the crystal edges, giving rise to highly irregular borders with a fringed texture.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipates / chemistry*
  • Calorimetry
  • Crystallization
  • Electrons
  • Enzymes / chemistry*
  • Hexanols / chemistry
  • Microscopy, Atomic Force
  • Microscopy, Electron
  • Molecular Conformation
  • Octanols / chemistry
  • Polyesters / chemistry*
  • Polyethylene / chemistry
  • Temperature
  • X-Ray Diffraction

Substances

  • Adipates
  • Enzymes
  • Hexanols
  • Octanols
  • Polyesters
  • poly(hexamethylene adipate)
  • adipic acid
  • Polyethylene