Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
Food Nutr Bull
.
2005 Dec;26(4):436-42.
Authors
Bruce Chassy
1
,
Jason J Hlywka
,
Gijs A Kleter
,
Esther J Kok
,
Harry A Kuiper
,
Martina McGloughlin
,
Ian C Munro
,
Richard H Phipps
,
Jessica E Reid
,
Jeff Stein
,
Jack Zabik
;
Task Force for the International Life Sciences Institutue International Food Biotechnology Committee
Affiliation
1
University of Illinois, Urbana, USA.
PMID:
16465993
No abstract available
Publication types
Review
MeSH terms
Animals
Consumer Product Safety*
Food / standards*
Food Technology*
Food, Genetically Modified*
Food, Organic*
Humans
Nutritive Value