Supercritical CO2 extraction of oilseeds: review of kinetic and equilibrium models

Crit Rev Food Sci Nutr. 2006;46(2):131-60. doi: 10.1080/10408390500526514.

Abstract

Mass transfer models on supercritical carbon dioxide (SC-CO2) extraction of vegetable oils are reviewed, that may facilitate the scale-up of laboratory data for industrial design purposes. Reviewed mechanisms of oil transport within the solid matrix include the desorption from the solid, the formation of a shrinking core of condensed oil in a non-adsorbing porous matrix, and diffusion in a homogenous medium. Analyzed simplificat ions of a general mass transfer model include external control of mass transfer rates, internal control of mass transfer rates, consideration of a linear driving force, and steady state approximations, among others. More complex two-stage models, and critical comparisons of some of the proposed models are also included. Trends for the external mass transfer coefficient and effective diffusivity in the solid matrix from studies on SC-CO2 extraction of oil from vegetable substrates are thoroughly discussed and contrasted with those obtained using simpler model systems. The possible effect of the axial dispersion on the rate of extraction is also discussed. Finally, the high-pressure vegetable oil-CO2 phase equilibrium is discussed in connection with its influence on the mass transfer process. Special emphasis is given to the role of the solid matrix on high-pressure phase equilibrium.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Carbon Dioxide
  • Chemical Phenomena
  • Chemistry, Physical
  • Chromatography, Supercritical Fluid*
  • Diffusion
  • Kinetics
  • Models, Chemical
  • Models, Theoretical
  • Plant Oils / chemistry*
  • Seeds / chemistry*
  • Solubility

Substances

  • Plant Oils
  • Carbon Dioxide