Protecting sausages with bacteria instead of salt

Environ Microbiol. 2006 Feb;8(2):185-92. doi: 10.1111/j.1462-2920.2005.00985.x.
No abstract available

Publication types

  • Research Support, N.I.H., Intramural

MeSH terms

  • Bacteria* / genetics
  • Bacteria* / growth & development
  • Bacteria* / metabolism
  • Bacterial Proteins / genetics
  • Food Microbiology*
  • Food Preservation / methods*
  • Genes, Bacterial
  • Genome, Bacterial*
  • Sodium Chloride, Dietary*

Substances

  • Bacterial Proteins
  • Sodium Chloride, Dietary