Measurement and modelling of water desorption isotherms for pasta at different temperatures
Commun Agric Appl Biol Sci
.
2005;70(2):111-4.
Authors
J De Temmerman
1
,
B De Ketelaere
,
P Verboven
,
B Nicolaï
,
H Ramon
Affiliation
1
Laboratory of AgroMachinery and Processing, K U Leuven, Belgium.
PMID:
16366286
No abstract available
MeSH terms
Adsorption
Cooking*
Models, Theoretical
Temperature
Thermodynamics
Water / chemistry*
Substances
Water