Measurement and modelling of water desorption isotherms for pasta at different temperatures

Commun Agric Appl Biol Sci. 2005;70(2):111-4.
No abstract available

MeSH terms

  • Adsorption
  • Cooking*
  • Models, Theoretical
  • Temperature
  • Thermodynamics
  • Water / chemistry*

Substances

  • Water