Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase

Carbohydr Res. 2006 Feb 27;341(3):420-4. doi: 10.1016/j.carres.2005.11.031. Epub 2005 Dec 20.

Abstract

Specific-length maltooligosaccharides, particularly maltohexaose, maltoheptaose, and maltooctaose, were prepared from cyclomaltooligosaccharides (cyclodextrins, CDs) by the preferential cyclodextrin ring-opening reaction of an amylolytic enzyme from Pyrococcus furiosus. The enzyme primarily produces maltohexaose, maltoheptaose, and maltooctaose by hydrolyzing alpha-, beta-, and gamma-CD, respectively. This study aims to develop a high-efficiency synthesis of specific maltooligosaccharides at high-purity. [formula: see text]

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amylases / chemistry
  • Amylases / metabolism*
  • Chromatography, Thin Layer
  • Cyclodextrins / metabolism*
  • Enzyme Stability
  • Glucans / isolation & purification
  • Glucans / metabolism*
  • Hot Temperature
  • Kinetics
  • Oligosaccharides / isolation & purification
  • Oligosaccharides / metabolism*
  • Pyrococcus furiosus / enzymology*

Substances

  • Cyclodextrins
  • Glucans
  • Oligosaccharides
  • maltohexaose
  • maltoheptaose
  • maltooctaose
  • Amylases